Friday 1 March in Bangkok, the APPIA restaurant
with inspired Roman and Mediterranean cuisine, opened it doors with a splendid
dinner based on Wines from Domaine Chabanon .
A huge success, the evening stretched late into
Bangkok’s warm night.
Long Live APPIA !
Eight different wines can be served by the glass and at the right
temperature from 2 distributors like these
On the left, Pierre, my business partner in
Asia and joint owner of APPIA
Mediterranean vegetables …
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